Creme Caramel

Ingredients (For Caramel) 160g Sugar Unsalted butter (For greasing the ramekins) For the custard 4 eggs 1 tsp vanilla extract 25g caster sugar 600ml full fat milk Method Pre-heat oven 150C/300F/Gas 2. Warm the ramekins in the oven, so they are warm when the caramel is poured in. First make the caramel. Pour the sugar…